Posted On September 14, 2014 By admin And has No Comment
Dried Apricots is a treat in taste with a rich, sweet, tart flavor that can add to plate appeal, make into sauces or confections. Apricots are naturally fat and cholesterol-free and a good source of dietary fiber and potassium. One of Mother Nature’s most concentrated sources of Vitamin A.
- Apricot Plain
- Apricot Filled with Pistachios (Roasted Pistachios)
- Apricot filled with Almonds (Roasted Almonds)